Seasonal and tropical fruits, shrimp, carrot, chopped mint leaves, grape tomatoes, green beans, cashew nuts in Thai spicy lime sauce.
Cold Buckwheat Noodle served with Tentsuya dipping sauce, scallion, shredded nori and spicy chili flakes with sesame seeds.
Steamed blacked mussels in the Basil Garlic Lemon Butter Sauce. Served with Spicy Cilantro Sauce on the side.
Spring mix, cucumber, red onion, grape tomatoes, sweet corn, topping with fried calamari and splash of cucumber wasabi dressing.
Minced chicken stir-fried with homemade spicy basil garlic sauce with sliced green bean, chopped onion and basil leaves. Topped with Thai style crispy fried egg.
Thai Classic Noodle stir-fried with Shrimp, Bacon, Chicken, Crispy Wonton and egg, sprinkled with ground peanut, scallion, and bean sprout.
Shrimp & Chicken, Carrot, Chinese broccoli, Broccoli, Cauliflower in the Miso Gravy sauce topped with Crispy Yellow Egg Noodle.
Thai beef jerky, Northern Thai style sausage, Green Papaya salad and steamed sticky rice. Served with Spicy Tamarind sauce.
Shrimp & Bacon, ginger, cilantro, scallion, celery, shitake mushroom, black pepper and clear vermicelli noodle.
Grilled Mahi Mahi served with stir-fried soba noodle with mixed vegetables in tropical Hawaiian Sauce (Mango, Lychee, Pineapple, Bell pepper, Onion, Scallion) and walnut on top.
Shell on shrimp, Crawfish (seasonal), Squids, Black Mussels, Chorizo Sausages, Sweet Corn and mini potatoes in Thai Sha-Bang Sauce served with 2 steam Jasmine rice. You can pick the level of the spiciness preferred.
Ginger Shitake aroma Broth with bed of chicken dumplings, spinach, bean sprouts, ginger and snow peas topping with steamed chicken, scallion, cilantro and toasted garlic.
Spicy Beef herbal aroma broth on bed of thin rice noodle with tender meatball, beef strip, Chinese broccoli and bean sprout, topped with scallion, cilantro, toasted pork garlic.
Spicy and Sour lemongrass coconut broth on bed of rice noodle with squid, scallop and crispy noodle shrimp, bok choy and bean sprouts, topping with scallion, cilantro and toasted garlic.
Chinese five spice and shitake broth with bed of egg noodle, bok choy and bean sprouts, topping with Crispy Duck, scallion, cilantro and toasted garlic.
Hot and Sour Soup with fragrant spices and herbs broth with bed of bok choy and bean sprout topped with scallion and cilantro.
Clear Chicken broth with bed of thin rice noodle, bok choy, bean sprout, topping with steamed chicken, scallion, cilantro and toasted garlic.