Crunchy Roasted Broad Beans mixed with chili, pinky salt, cilantro and chopped scallion mixed well in the cocktail shaker. (One of the best nibble snack in Thailand)
Steamed blacked mussels in the Basil Garlic Lemon Butter Sauce. Served with Spicy Cilantro Sauce on the side.
Grilled chicken over mixed salad: red onion, red bell pepper, carrot, tomatoes, cucumber, Mint, Cilantro, Cashew Nuts. Topping with Thai Mango Salsa with Sesame Sriracha Balsamic Dressing. (Contain Cashew Nuts)
Minced chicken stir-fried with homemade spicy basil garlic sauce with sliced green bean, chopped onion and basil leaves. Topped with Thai style crispy fried egg.
Stir-fried rice in spicy Sriracha sauce with shrimp, minced chicken, egg, ginger, Chinese broccoli, carrot, scallion and snow peas
Thai Classic Noodle stir-fried with Shrimp, Bacon, Crispy Wonton and egg, sprinkled with ground peanut, scallion, and bean sprout.
Thai Style of Fried Rice with Crab meat, Egg, Dice carrot, Dice onion, cilantro and chopped scallion.
Aromatic Kaffir Lime Leaf creamy Panang Curry with asparagus, carrot, broccoli, red bell pepper, long hot pepper topping with coconut cream. Served with Roti Canai.
Ginger Shitake aroma Broth with bed of chicken dumplings, spinach, bean sprouts, ginger and snow peas topping with steamed chicken, scallion, cilantro and toasted garlic.
Spicy Beef herbal aroma broth on bed of thin rice noodle with tender meatball, beef strip, Chinese broccoli and bean sprout, topped with scallion, cilantro, toasted pork garlic.
Spicy and Sour lemongrass coconut broth on bed of rice noodle with squid, scallop and crispy noodle shrimp, bok choy and bean sprouts, topping with scallion, cilantro and toasted garlic.
Chinese five spice and shitake broth with bed of egg noodle, bok choy and bean sprouts, topping with Crispy Duck, scallion, cilantro and toasted garlic.
Hot and Sour Soup with fragrant spices and herbs broth with bed of bok choy and bean sprout topped with scallion and cilantro.
Clear Chicken broth with bed of thin rice noodle, bok choy, bean sprout, topping with steamed chicken, scallion, cilantro and toasted garlic.